Title: Salmon Balls
Categories: Seafood Appetizer
Yield: 1 Servings

14	oz	Salmon, drained and flaked
1/2	ts	Liquid BBQ Sauce
8	oz	Cream Cheese
1	tb	Onion, grated
1	tb	Lemon Juice
2	ts	Horseradish
1/4	ts	Salt
1	c	Walnuts or Pecans, chopped
1/4	c	Fresh Parsley, chopped

Combine all except nuts and parsley. Shape into a log and roll in the nut mixture. Serve with crackers.

Source: "The Yankee Kitchen" 03-30-93 (#4) [Evelyn]

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